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Slow Cooker Turkey Stew cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Turkey Stew dishes you make.

Alright, don’t linger, let’s course of action this slow cooker turkey stew menu with 21 elements which are surely easy to find, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Composition - Slow Cooker Turkey Stew:

1. You need 800 g diced turkey
2. Need 150 ml for chicken stock
3. Require 1 can - chopped tomato
4. Make ready 1 can butter beans
5. Need 1 for courgette, diced
6. Require 2 for heaped tbsp tomato puree
7. Give 1 of large onion, diced
8. Get 4 of garlic cloves, diced
9. Need 4 of medium mushrooms, sliced
10. Prepare 2 for medium carrots, sliced
11. Require 1 tbsp paprika
12. Take 1 tsp - smoked paprika
13. Need 1 tsp dried oregano
14. You need 1 tsp - dried thyme
15. Need 2 tbsp chopped parsley
16. Prepare to taste for Salt
17. Get to taste of Ground black pepper
18. Need 1 tbsp for olive oil
19. Prepare 3 of celery stalks, chopped
20. Need 2 tbsp - lemon juice
21. Make ready 2 tsp of suger

Slow Cooker Turkey Stew process:

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
3. Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.

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