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Composition - My Sausage and Onion Gravy 😊:

1. Need 10 for frozen fat sausages
2. Prepare 1 large Onion chopped longways
3. You need 1 tsp of Black pepper
4. Get 2 tbsp olive oil
5. Give 1 pints of boiled water
6. Make ready 4 beef boullions or cubes
7. Give 1 tbsp of Balsamic Vinegar
8. Make ready 1 tsp of Chili sauce to give a little kick to the gravy
9. You need 1/2 pints - cold water
10. You need 2 tbsp - Corn flour
11. Take 1/2 pints boiling water

My Sausage and Onion Gravy 😊 steps:

1. Fry and brown the outside of the sausages and drain off excess oil
2. Fry onions and add the pepper, for 5 mins
3. Add the boiled water to the onions and stir until boiling.
4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
9. Enjoy it with creamy buttered mashed potatoes and greens.

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