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Baked Chicken Strips, Indian Curry style Usually grilled, this simple to make dish can be served hot or cold, with rice or Indian Breads. #Easy, #Curry, #Cheap. Amazing Lady ( Grace) West Drayton. Transfer to a paper-towel lined plate.

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Ingredients requirements - Baked Chicken Strips, Indian Curry style:

1. Prepare 500-600 grams for boneless chicken or turkey
2. Prepare of Marinade
3. Prepare 1 - small Onion, diced roughly
4. Get 2 centimetre for piece of fresh ginger, peeled and chopped roughly
5. Require 6-8 Cloves Garlic, peeled
6. Give 3 - x 5ml spoon ground coriander
7. Take 2 x 5 ml spoon ground Cumin
8. Prepare 2 of x 5ml spoon ground Cinnamon
9. You need 1 x 5ml spoon ground Cardamom
10. Make ready 1 x 5 ml spoon ground Cloves
11. Need 1 for x 5 ml spoon Cayenne Pepper
12. Take 3 for x 15ml spoon Red Wine Vinegar
13. Take 3 for x 15ml spoon Sunflower Oil
14. Make ready 1 x 15 ml spoon Tomato Purée
15. Give 1-2 - x 5 ml spoon Salt

And much more cost-effective than buying chicken nuggets. Nice and juicy, yet crisp on the outside, too. For an Italian twist, omit chili powder and substitute Italian seasonings. They're the perfect recipe to put together in no time!

Baked Chicken Strips, Indian Curry style process:

1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
4. Pour over the chicken, or turkey, and mix to coat the meat completely.
5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love. In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. So this is how I make baked crumbed chicken. Baked breaded chicken - my way.

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