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Start with your favorite hamburger ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold MedalTM Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff.

Classic Ground Beef Stroganoff cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Classic Ground Beef Stroganoff dishes that you simply make.

Alright, don’t linger, let’s task this classic ground beef stroganoff formula with 15 elements which are definitely easy to obtain, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Classic Ground Beef Stroganoff:

1. Take 1 lb of ground beef
2. You need to taste - Salt, pepper
3. You need 1/2 teaspoon for onion powder
4. Give 1/2 teaspoon garlic poweder
5. Provide 1/2 - onion, diced
6. Give 8-10 oz for mushrooms, sliced
7. Require 2 cloves garlic minced
8. Prepare 2 tablespoons butter, divided
9. You need 2 teaspoons flour
10. Make ready 1 1/2 cups for beef broth
11. Get 10.5 oz can cream of mushroom soup
12. Take 1 tablespoon for Worcestershire sauce
13. Make ready Pinch ground nutmeg
14. Need 1 cup for sour cream
15. Give for Cooked egg noodles (whole wheat are best)

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is the best Ground Beef Stroganoff. It's a flavor-filled creamy hamburger gravy that is best served over egg noodles. HOW DO YOU MAKE GROUND BEEF STROGANOFF.

Classic Ground Beef Stroganoff making:

1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
3. Sprinkle on flour a stir to cook flour for 2 minutes
4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
6. Check for last minute seasoning needs and stir in sour cream just before serving.
7. Serve over whole wheat egg noodles

For me, it's up on the list near fried chicken and okra. I love the humble roots of stroganoff. Ground beef makes for a classic stroganoff with great beefy flavor, but you can use different meat. Try ground turkey or chicken for a leaner option, or swap the meat for additional mushrooms or a plant-based ground meat for a vegetarian stroganoff. You could also use sliced beef, like sirloin.

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