Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family love veg curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My family love veg curry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My family love veg curry is something which I have loved my whole life. They’re fine and they look fantastic.

My family love veg curry #mycookbook- Restaurant style veg masala curry. shital. Once the dal and rice are at the desired consistency, it's ready to eat or freeze. Make sure mixture is completely cool before freezing.

To begin with this recipe, we have to first prepare a few ingredients. You can have my family love veg curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My family love veg curry:

1. Prepare 2 potatoes
2. Prepare 1/2 brocolli
3. Get 2 carrots
4. Take 1 bowl mixed frozen veg
5. Take Handful frozen peas
6. Make ready Oil
7. Prepare 2 red onions
8. Prepare 6 cloves garlic
9. Prepare 2 medium sized pieces of ginger
10. Get 2 green chillies
11. Prepare 4 red dried chillies
12. Take 2 fresh tomatoes
13. Get to taste Salt
14. Make ready 1 teaspoon chilli powder
15. Make ready 1 teaspoon turmeric powder
16. Make ready 1 teaspoon on jeera powder
17. Prepare 1 teaspoon kasturi methi
18. Take 1 teaspoon garam masala
19. Make ready 2 tablespoons double cream
20. Make ready 1 handful fresh chopped coriander
21. Make ready Cumin seeds

This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato. Directions: In a large pot, heat the oil over medium-high heat. Curry is one of those things that can be a little polarizing, but my husband and I love it. It's something we want our children to grow up eating.

Instructions to make My family love veg curry:

1. So start by boiling the veg in the steamer. Whilst this is happening get a pan add 1 tablespoon of oil then add the garlic ginger and green chillies. Let these simmer for 2 mins then add the red chillies. After 2 mins add the onions and tomatoes and leave them for 5 mins until they become soft. Then let this cool.
2. Next step is to grind the mixture above into a paste so there are no onions or lumps. Then leave the mixture aside.
3. Then take a tablespoon of oil in the pan add cumin seeds let them sizzle then add the turmeric powder chilli powder 1/2 teaspoon each with the kasturi methi. Let this simmer for 2 mins then add the mixture previously prepared add some water if it feels too thick. Then add the vegetables and mix them together.
4. Then add salt chilli powder turmeric powder and jeera powder. Then mix all this then add the cream to give a lovely texture. To finish off sprinkle the garam masala and sprinkle the fresh coriander. Tastes yummy with rice or naan bread….😊

We are gluten and dairy free, so we enjoy making over our favorites-tikka masala, slow cooker butter chicken , and even simple dishes like this one. Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. This quick and easy vegetarian curry is loaded with chickpeas, spinach, green peas and plenty of warm spices for a bright, beautiful and flavorful dinner! I am SO excited for this week!

So that is going to wrap this up for this special food my family love veg curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!