Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no added sugar banana cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

No added sugar banana cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. No added sugar banana cake is something which I have loved my whole life.

Try to make this Banana Pan Cake so healthy yummy soft & easy to make So Pls. Keep on Watching & Thank you so much for visiting my Channel. Naturally sweetened banana cake with fruit juice sweetedned cream cheese frosting - yum!

To get started with this particular recipe, we must prepare a few components. You can have no added sugar banana cake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No added sugar banana cake:

1. Take 100 g coconut oil, melted
2. Get 3 ripe bananas
3. Take 1.5 cups dessicated coconut
4. Make ready 1 cup ground almonds
5. Get half cup almond flour (could use gluten free as almond is expensive!)
6. Prepare 1 level teaspoon bicarbonate of soda
7. Make ready 1 teaspoon vanilla extract
8. Get pinch salt
9. Take 3 eggs (organic if poss)
10. Make ready 1 level teaspoon ground cinnamon
11. Get 1/4 teaspoon stevia (optional)

Full ingredient & nutrition information of the Banana snack cake–no sugar added Calories. By Caroline Hire - Food writer. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread. No added sugar, honey, maple syrup or any other sweetener.

Steps to make No added sugar banana cake:

1. Put all dry ingredients into a large bowl and mix well.
2. Add the bananas, oil, eggs and vanilla and mix well until completely incorporated.
3. Pour into a lined loaf tin and cook for approximately 50 minutes at 180˚c. Check after 40 minutes - if it looks like it is catching, cover loosely with foil for the last 10 minutes.
4. Remove from oven and let cool for 5 minutes before removing from the tin. Great on its own but also nice spread with a little butter!

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