Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, family-friendly stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Family-friendly stir fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Family-friendly stir fry is something which I’ve loved my whole life.

Add back chicken and garlic and add teriyaki sauce. Stir fry another minute or two. A family-friendly stir-fry that uses whatever's in your fridge.

To begin with this recipe, we have to prepare a few components. You can cook family-friendly stir fry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Family-friendly stir fry:

1. Make ready 1 cup brown basmati rice
2. Take 2 tbsp sesame oil
3. Make ready 4 spring onions, finely chopped,
4. Get 1 inch cube of fresh ginger, peeled and finely chopped or grated (frozen is also good as it is chopped already)
5. Make ready 2 cloves garlic, peeled and finely chopped
6. Make ready 1 red chilli, finely chopped (optional)
7. Prepare 3 medium carrots, peeled and sliced into thin strips about 3 cm long
8. Prepare 2 cups broccoli, finely sliced
9. Get 150 g bag sugar snap peas
10. Prepare 1 pepper, thinly sliced- we like red or orange!
11. Prepare 2 small pak choi, finely sliced
12. Make ready handful unsalted cashews
13. Take soy sauce, plenty of it! I use about 3-4 tbsps - kikkomen is our fave!
14. Get 1 tbsp mirin
15. Prepare 1 tbsp sweet chilli sauce
16. Prepare 2 large chicken breasts, cut into chunks

When chicken is cooked through, add it to the veggie pot. An easy weeknight family friendly stir-fry that everyone will enjoy. Use vegetables you know your children like, and cut into narrow slices. Heat oil in wok, add chicken, stir until opaque.

Instructions to make Family-friendly stir fry:

1. If you have time (and remember to do it!) marinade the chicken chunks in extra soy sauce. Cover and put in the fridge for an hour or so (sometimes I marinade mine just while I'm preparing all the veg if I've forgotten to do it in advance!)
2. Place the rice in a pan with 3 cups of boiling water. Bring to the boil and then reduce heat to a simmer. Put the lid on and cook for approx. 15 - 20 mins depending on the cooking instructions on the packet. I tend to take the lid off 5 mins before the end of cooking. When nearly all the water is absorbed into the rice, I place the lid back on and remove from the heat and let it steam for a few minutes.
3. Whilst the rice is cooking, heat the sesame oil in a large non-stick frying pan or wok. Add the spring onions, garlic and ginger (and chilli if using) and fry for a few minutes, stirring every now and again.
4. Add the chicken pieces and stir until coated in the oil. Cook on a medium heat with the lid on for approx 10 minutes, making sure the chicken is cooked all the way through (you will need to adjust your cooking time depending on how small or large you chunks are!)
5. Once the chicken is cooked, add all your chopped veg and heat on a medium-high heat, stirring and tossing your veg continuously. Add your soy sauce, mirin and sweet chilli sauce and make sure all the veg is coated. You may need to add a little more soy sauce. Cook your veg for approx 5 mins.
6. Once your veg are just cooked through (you want them to be on the crunchy side rather than floppy and too soft), add your cashew nuts and stir in for a minute or so.
7. Once your rice is cooked, add it to your pan with the veg and chicken and mix together. If you prefer not to add rice you could use noodles, or just use more veg and cut the carbs out completely.
8. Serve in warm bowls and eat with chopsticks.

Add Add cabbage, mushrooms, garlic, some of the Tamari, and a pinch of salt to Wok. Add cooked noodles, scallions, remaining seasonings, and cooked egg. Adjust seasoning if necessary, serve immediately, and Enjoy! Add the snow peas and bell pepper and stir-fry. Stir-fry is one of our go-to recipes for a quick and healthy dinner!

So that is going to wrap it up with this special food family-friendly stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!