Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pea ham hock soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pea Ham Hock Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pea Ham Hock Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pea Ham Hock Soup:

1. Get 1 ham hock fat trimmed rindless skin off
2. Take 2 cups frozen peas
3. Make ready 2 medium potatoes,peeled cut in cube
4. Prepare 2 big carrots peeled and chopped
5. Get 3 celery stalks chopped
6. Prepare 1 onion chopped
7. Get 2 tbs olive oil
8. Prepare 2 tbsp seasoning powder
9. Prepare 2 L water

Instructions to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

So that’s going to wrap this up with this special food pea ham hock soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!