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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey or Chicken Soup made from leftover Roast Turkey or Chicken dishes that you just make.

Alright, don’t linger, let’s practice this turkey or chicken soup made from leftover roast turkey or chicken menu with 27 components which are absolutely easy to have, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

1. Make ready 1 of FOR SOUP STOCK
2. Provide 1 - Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
3. Need 2 of carrots, cut into chunks
4. Take 2 stalks celery, cut into chunks
5. Get 1 large for onion, peeled and cut into chunks
6. Make ready 1 tsp - poultry seasoning
7. Take 1 tsp thyme, dryed
8. Require 6 black peppercorns or 1 teaspoon ground pepper
9. You need 3 of whole garlic cloves
10. Make ready 1 of ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
11. Give 1 for FOR SOUP
12. Give 1 tbsp of butter
13. You need 2 carrots, peeled and sliced
14. Make ready 10 - button mushrooms, sliced
15. Give 2 - celery stalks, sliced
16. Provide 1 medium for onion, chopped
17. Provide 2 clove of garlic, minced
18. Get 1 for 28 ounce can diced tomatoes
19. Take 2 cup bok choy, chopped
20. Take 1/2 tsp for thyme
21. You need 1/2 tsp of black pepper and salt to taste
22. Get 1 tsp hot sauce such as franks brand
23. Give 2 tsp - lemon juice
24. Get 1/4 cup parmesan cheese
25. Provide 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
26. You need 1 cup for cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
27. Provide 2 cup - low sodium chicken broth

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken how to cook:

1. FOR STOCK
2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
3. Strain stock through a fine strainer to a clean large bowl, discard solids.
4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
5. FOR SOUP
6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!

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