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Alright, don’t linger, let’s plan this carrot and parsnip bhajis menu with 16 materials which are surely easy to receive, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Carrot and Parsnip Bhajis:

1. Get of Carrots x 150g, grated
2. Prepare of Parsnip x 150g, grated
3. Require 120 g - Chickpea flour x
4. Make ready 1 tsp for ground cumin
5. Provide 1 tsp curry powder
6. You need 1 tsp for ground coriander
7. Give 1 tsp salt
8. You need 2 - eggs
9. Get for Vegetable oil for frying
10. Prepare For the chutney
11. Give 1 large handful of fresh coriander
12. Give 3 for fresh green chillies
13. Need 3 Tbsp of lemon juice
14. Provide 1 tsp of olive oil
15. You need 1/2 tsp for salt
16. You need 1 tsp - caster sugar

Carrot and Parsnip Bhajis making:

1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands
2. Add the eggs and give it a good mix. Batter will be thick
3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top
4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour
5. Drain on kitchen paper while you cook the rest
6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis

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