Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Chip Cupcakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chocolate Chip Cupcakes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate chip cupcakes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cupcakes:

1. Get 250 g butter, room temperature
2. Get 250 g caster sugar
3. Prepare 250 g gluten free self raising flour
4. Get 4 eggs
5. Take 1 tbsp vanilla extract
6. Take 3 tbsp cocoa powder
7. Take Icing
8. Make ready 200 g icing sugar
9. Get 200 g butter, room temperature

Instructions to make Chocolate Chip Cupcakes:

1. Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
2. Place the butter and sugar into a bowl, Whisk until pale and fluffy
3. Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
4. Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
5. When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
6. Place the icing into a piping bag and decorate the cupcake

So that is going to wrap it up with this exceptional food chocolate chip cupcakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!