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Stand the turkey legs upright (as if the turkey were standing). Press a piece of celery into each opening. You can serve whole legs or slice the meat off the bones and serve it that way.

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Ingredients requirements for Roasted turkey legs with macaroni:

1. Give 4 of turkey legs
2. You need 1 of tspn pepper
3. Require 2 of tspn paprika
4. Prepare 1 of tspn dried thyme
5. Take 2 for tspn garlic powder
6. Prepare 1/2 - tspn ground ginger
7. Give 1 of tblspn brown sugar
8. Get 2 for tblspn olive oil
9. You need 1 - tblspn fresh lemon juice
10. Give to taste of Salt

We had the oven baked turkey leg with these amazing roasted Brussels sprouts and potatoes, but other cooked or roasted vegetables would be great as well. Have you ever had the urge for roasted turkey but didn't want to roast an entire turkey? Well, this baked turkey leg recipe is your answer. It's all the flavors you get from a whole roasted turkey, but you just get juicy dark met.

Roasted turkey legs with macaroni step by step:

1. In a small bowl,combine together paprika,thyme,sugar,gingerand garlic powder,olive oil and lemon juice together making up a paste,set aside.
2. Pat dry the turkey legs, using a small knife make at least 2 scars upon each leg. Season each leg with salt and pepper
3. Next rub the spice paste unto each leg,making sure you rub the paste inside where u made scars.
4. Next put the legs in a bowl or zipper bag,put in the refrigerator to marinate for at least 2hours.
5. Preheat oven at 175°C. Place the legs on the oven rack and roast for 1 hour 45 minutes to 2hours or until golden brown and or as desired
6. Serve with a starch of choice like macaroni in tomato sauce or Basmati rice or anything of choice.

So easy to prepare, these turkey legs have the perfect balance of seasoning and a slight citrus flavor. Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch. By NCwriter Roasted turkey legs are perfect anytime, and also for small Thanksgiving gatherings. Roasting at a high temperature ensures crispy skin and juicy meat.

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