Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sheer kurma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. This dish is made from various dry fruits, vermicelli, thickened milk.

Sheer Kurma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sheer Kurma is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sheer kurma using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sheer Kurma:

1. Take 2 tbsp ghee
2. Make ready 10 chopped almonds
3. Get 10 chopped pistachio
4. Get 10 golden raisins
5. Take 5 chopped dried dates (kharek)
6. Make ready 1 cup Seviyan (broken vermicelli)
7. Get 1 litre milk
8. Take 200 mk evaporated milk
9. Get 4 tbsp sugar

Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer Kurma is a Persian dessert that has now become very popular in the Indian subcontinent and is a must make for Eid. Sheer means milk in Persian and khurma means dates, which means 'milk cooked with dates' in English and is made by cooking milk, fine vermicelli, dates, and other dry fruits until they all come together to make a. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!

Instructions to make Sheer Kurma:

1. Heat ghee in a pot. Once hot, add the chopped nuts, raisins and Kharak. - Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. Remove them from pot and set aside.
2. In the same pan, add the seviyan, roast it for 2-3 mins until it is light gold colour.
3. Add milk +evaporated milk into the pan and stir. Let it boil (make sure to stir it often so vermicelli doesn't stick to the bottom of the pot)
4. Once the milk is boiling, lower the heat and continue boiling for another 5-7 mins - Milk will start thickening. Add sugar and mix.
5. Add the fried nuts and mix.
6. Cook for 2-3 more minutes on low heat. Enjoy! You can have it hot or cold! Your choice🥰. If its too thick, add more milk and adjust consistency up to your liking.

The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.

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