Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham & potato hash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

Ham & Potato Hash is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ham & Potato Hash is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ham & potato hash using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham & Potato Hash:

1. Take 250 g potatoes, chopped into bite sized cubes,
2. Take 5 baby plum tomatoes, sliced into halves,
3. Get 1 small red onion, chopped,
4. Take 80 g smoked gammon/ham cut into small cubes,
5. Get 1 egg,
6. Take 1 large clove garlic, sliced finely,
7. Get 1/4 tsp smoked paprika,
8. Prepare 1 small pinch of thyme,
9. Prepare 1 small pinch of chilli flakes
10. Make ready Salt and pepper to season,
11. Take Spray cooking oil,
12. Make ready Garnish:
13. Take Dried chives

To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Fresh Ham: Look for one with a firm white layer of fat, with a well-marbled lean portion. Cured Ham: choose one that is firm and plump; meat should be How to store. Fresh: Refrigerate up to five days.

Steps to make Ham & Potato Hash:

1. Par boil the potatoes until soft and tender in salted water. Drain them off and set aside. Bring a large wok/frying pan to warm up over a medium to high heat and spray the base with some oil. Add in the onions and ham pieces. Fry for a couple of minutes then add in the garlic and potatoes.
2. Move the ingredients around the pan and season with salt, pepper, the paprika, chillies and thyme. Toss everything together.
3. Add in the tomatoes and fry for a further two minutes. Make a circle in the center of the pan and spray with oil. Crack in the egg and turn the heat of the hob down to medium. Slowly cook the egg until the white is no longer translucent.
4. Garnish with the chives and serve up and enjoy.

Cured: Refrigerate in original wrapping one week. Some country-style hams can be stored in a cool. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. That January, Gucci Mane released "Go Ham on Em." Later that year, Soulja Boy released his own song with the same title. Someone who enjoys the attention of others and will do crazy things to get it.

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