Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Get 5 g butter
2. Prepare 1 tsp olive oil
3. Take 4 fine asparagus tips, cut into medium chunks
4. Get Handful fresh spinach leaves
5. Get 4 cherry tomatoes
6. Take 2 large free range eggs
7. Make ready 2 slices sourdough bread
8. Prepare 50 g smoked salmon
9. Take 2 tbsp sweet chilli sauce
10. Prepare Salt & pepper

Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
5. Enjoy! ☺️

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