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Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Thinking of cooking fish curry, here for you Spanish Mackerel (Ikan Tenggiri) recipe. Scomberomorini is a tribe of ray-finned saltwater bony fishes that is commonly known as the Spanish mackerels, seerfishes or seer fish.

Alright, don’t linger, let’s practice this spanish mackerel curry formula with 21 substances which are surely easy to acquire, and we have to process them at the very least through 8 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients Spanish Mackerel Curry:

1. Need A. Ingredients
2. You need 5 slices Spanish Mackerel - fried
3. Get - (Rub Turmeric powder + salt on fish slices before frying)
4. Prepare 5 for ladies fingers / okra
5. Give 1 for egg plant - thickly sliced
6. Take - B. Spices
7. Take 1/3 C for cooking oil
8. Prepare 1 tsp for mixed Indian spices
9. Give C. Blend into a very fine paste
10. You need 1 - medium or big brown onion
11. Take 2 shallots
12. Give 2 for garlic
13. Provide 1/2 C - soaked & softened dried chillies
14. Require - D. Make into a paste
15. Make ready 1/2 C Baba’s Fish Curry Powder
16. Get 1 tbsp - Baba’s Meat Curry Powder
17. Take E. Seasonings
18. You need to taste for Chicken seasoning powder
19. Get of Note
20. Require 1 of . Mixed Indian Spices / Panch Phoran can be bought ready mixed from the store
21. Provide 2 of . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry

Easy baked spanish mackerel with yuzu zest, the citrus flavor enhances the flavor of this delicious fish. Yuzu are grown in winter and Sawara, or Spanish Mackerel, is caught in spring. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. Watch for diving birds anytime from March through September and even early.

Spanish Mackerel Curry instructions:

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry.
3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
6. Add in C (blended ingredients) and cook until aromatic and translucent.
7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

Spanish-styled mackerel escabeche makes a quick and easy dinner or lunch. Fry the mackerel and add carrots and red onions and serve with crusty bread. A simple recipe for curry spiced and pan fried mackerel fillets served on a peach based salad bed. Typical Goan masala makes this mackerel curry absolutely irresistible. For more recipes related to Goan Mackerel Curry checkout Bangda Udadmethi, Bangda Udadmethi, Bangdyache Humman.

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