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Composition Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:

1. Take 1 lb ground turkey or beef
2. Take 1 - organic green beans
3. Need 1/2 cup of diced green peppers
4. Require 1 cup for organic diced tomatoes
5. You need 3/4 cup for sliced black olives
6. Get 495 grams for baby yellow potatoes
7. Make ready 1/2 cup of diced mushrooms
8. Make ready 6 tbsp of tomato paste
9. Require 2 tbsp of reduced fat cream cheese
10. Require 1 cup for low fat mozzarella cheese
11. Get 1 for salt and pepper
12. Provide 1 rosemary
13. Take 1 for italian seasoning
14. You need 1 - oregano
15. Provide 1 for basil
16. Take 1 tbsp for olive oil

Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower process:

1. Preheat oven to 325
2. Cook ground turkey in olive oil.
3. In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff)
4. When ground turkey is done add diced tomatoes and tomato paste mixing with turkey.
5. Add green peppers, olives, mushrooms, seasonings except salt and pepper.
6. Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture.
7. Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish.
8. Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans.
9. Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes.

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