Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, old melon soup with mung bean and jacob’s tear. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Old Melon Soup With Mung Bean And Jacob’s Tear is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Old Melon Soup With Mung Bean And Jacob's Tear. See recipes for Old Melon Soup With Mung Bean And Jacob's Tear too. Great recipe for Bitter Gourd With Black Bean Mackerel.

To get started with this recipe, we must prepare a few ingredients. You can have old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:

1. Make ready 2 Slice Pork Loin Or 500 gram Pork Rib
2. Make ready 1 tbsp Mung bean
3. Prepare 1 tbsp job’s tear (get it from Chinese pharmacy)
4. Prepare 3 candied date
5. Get 1 1/2 litter of water
6. Get 2 small old cucumber

There are sayings that coix seed is called 'Job's Tears' because of the biblical Job of the Old Testament, who frequently tears from the sufferings he endured. In Latin, no wonder why it is named Coix-lachryma-jobi, literally Job's Tears. INSPIRED BY THIS APP'S RECIPE FOR WHISKY SAUSAGE IT WORKS WELL WITH PORK RIBS. OR PORK BELLY TOO ALWAYS TASTE BEST THE FLOWING DAYS ,JUST REHEAT AND ENJOY No whisky , No Problem.

Steps to make Old Melon Soup With Mung Bean And Jacob’s Tear:

1. Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
2. Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour

At Time I Use Dom Benedictine And It Taste As Great Too After coming across mung beans in my local market one day, I was curious as to just what to do with them. After much searching I found this recipe on the internet which I've altered to suit our tastes. The result is a spicy and satisfying soup-a meal in a bowl. I found in my research these Asian beans don't need pre-soaking and are very nourishing, while being relatively easy to digest–they. This amazing native bean is believed to have been found in a clay pot sealed with pitch in a cave in New Mexico.

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