Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's puy lentils and prawns over tagliatelle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sig's Puy Lentils and Prawns over Tagliatelle is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Sig's Puy Lentils and Prawns over Tagliatelle. This is made from three of my favourite ingredients. It has a quite rustic flavour and I love it for that.

To get started with this recipe, we must prepare a few components. You can have sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. Prepare 250 grams fresh or ready cooked prawns
2. Take lentils
3. Prepare 150 grams Puy, brown, green or black, ready cooked (canned) lentils
4. Make ready 1 medium white onion or two shallots
5. Make ready 3 clove smoked garlic
6. Make ready 3 tbsp creme fraiche
7. Prepare 1/2 tsp cumin seeds
8. Make ready 1/2 tsp cumin powder
9. Take 1 pinch paprika
10. Take 1 pinch cayenne pepper
11. Prepare 1/2 tsp dried chervil or parsley
12. Make ready 1 tsp knorr aromat (all purpose seasoning )
13. Make ready pasta
14. Take 200 grams fresh tagliatelle or equivalent of other pasta
15. Make ready 2 tbsp olive oil

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Instructions to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

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