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Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen.

Alright, don’t linger, let’s plan this chicken parmesan meatloaf formula with 21 components which are surely easy to have, and we have to process them at the very least through 16 methods. You should invest a while on this, so the resulting food could be perfect.

Composition Chicken Parmesan Meatloaf:

1. Take for meatloaf
2. Provide 1 lb of ground chicken or turkey, lean
3. Make ready 1 lb boneless, skinless chicken thighs
4. Make ready 2 of eggs
5. Take 1 1/2 tsp of salt
6. You need 1/2 cup for shredded parmesan cheese
7. Require 2/3 cup - italian style bread crumbs
8. Need 2 tbsp extra virgin olive oil
9. Provide 2 packages of mozzarella, 8 ounces each
10. Require 3 of garlic cloves, minced
11. Give sauce
12. Provide 28 oz can crushed tomatoes
13. Get 2 tbsp - tomato paste
14. Prepare 3 - garlic cloves, minced
15. Get 1 tbsp - olive oil
16. You need 1 tsp oregano
17. Prepare 1/2 tsp for basil
18. Provide 1 tsp salt
19. Require for sides
20. Take 1 lb for dried pasta cooked according to package directions
21. Provide 8 cup cooked mashed potatoes

Your family is going to love it! Chicken Parmesan Meatloaf Bites. save recipe go to recipe. I remember the first time we gave Kenya a big slab of meatloaf and he just stared at it totally daunted. · This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one!

Chicken Parmesan Meatloaf instructions:

1. In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
2. In large stock pot, start your sauce first.
3. On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
4. Cook 1 minute then add crushed tomatoes.
5. Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
6. Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
7. Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
8. Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
9. Save 4 pieces to place over meatloaf later.
10. Take 8 of the pieces and place in middle of meatloaf.
11. Leave one inch clear at ends.
12. Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
13. Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
14. Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
15. Serve over pasta or mashed potatoes with extra sauce on the side.
16. Recipe by taylor68too.

Moist and tender Chicken Parmesan Meatloaf is loaded with the flavors of Italian herbs and garlic, all topped with sauce and yummy melty cheese. This cheesy and delicious muffin-tin dinner has it all (and then some). Chicken Parmesan meatloaf, to be exact. Transform your boring meatloaf with this meatloaf recipe twist! All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese.

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