Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken fillets with caramalised onion and melted cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken fillets with caramalised onion and melted cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken fillets with caramalised onion and melted cheese is something which I have loved my entire life. They’re nice and they look wonderful.

Take fried chicken and sprinkle with the flour mixture on one side. Take the earthenware dish out of the oven and place the dusted side down in the fat, sprinkle the remaining mixture over the chicken. Take crumbled feta cheese and crumble over the chicken.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken fillets with caramalised onion and melted cheese using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken fillets with caramalised onion and melted cheese:

1. Get 8 chicken fillets
2. Take 3 onions
3. Take 1 slosh white wine
4. Make ready 1/2 tsp. chilli flakes
5. Take a little olive oil
6. Take 70 gr. parmesan cheese
7. Make ready 70 gr. cheddar cheese
8. Take 1 lemon (or a few tiny ones - I have a little lemon tree so mine are tiny)
9. Get 1/2 tsp. cumin seeds
10. Prepare 1/2 tsp. oregano
11. Make ready 1 pinch or two of salt

Drizzle any remaining sauce over the chicken and top each piece with a portion of shredded cheese. My French onion chicken recipe combines the savory flavor of French onion soup with juicy, seared chicken breasts for an easy one-pan chicken dinner. Whisk until reduced a little, and pour over the chicken and onions. In a medium pot, heat a drizzle of oil on medium-high.

Instructions to make Chicken fillets with caramalised onion and melted cheese:

1. Heat the oil in a large pan with the chilli flakes
2. Add the onions. Stir well
3. Cover and leave over a low heat for 15 minutes
4. Take the cheeses out of the fridge
5. Make two similar sized portions (you don't have to take notice of the grams in ingredients - less is fine and more is too).
6. After 15 minutes, uncover the onion pan, add a slosh of white wine and turn the heat up for 5 minutes.
7. While you're waiting, grate the cheese
8. Grease the oven tray. Cut the lemons into really thin slices and dot them around the tray. Sprinkle with oregano
9. Grill the chicken fillets in a pan with a little oil. Turn the oven on high at 200º
10. Put the fillets on the oven tray, on top of the lemon slices
11. Cover with the onion
12. And grated cheese
13. Place in the oven at 200ª for 5 minutes
14. Turn the grill on at maximum for 2 minutes more
15. Put on a warmed plate and serve with a green salad.

Add the caramelized onions, black garlic and ½ the balsamic vinegar. Return the uncleaned frying pan back to the stove and melt the butter to sizzling over medium low heat. Coat the chicken breasts in the flour mixture on both sides. Brown the chicken breasts on both sides in the butter. Place browned pieces of chicken on a plate to the side of the pan.

So that is going to wrap it up for this exceptional food chicken fillets with caramalised onion and melted cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!