Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, potato & crispy ham supper. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

These Chicken and Potato Croquettes will be everyone's favorite. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. Serve the chicken with the potatoes and lemon wedges.

Chicken, potato & crispy ham supper is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken, potato & crispy ham supper is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, potato & crispy ham supper:

1. Take 4 chicken thighs/drumsticks
2. Make ready 1 tbsp rapeseed oil
3. Make ready 300 g new potatoes, bite-sized
4. Prepare 125 g fine green beans
5. Prepare 1 red chili, with seeds, chopped
6. Get 100 g cooked ham, torn into pieces
7. Prepare 150 ml chicken stock
8. Get 1 tbsp grainy mustard
9. Take 2 tbsp crème fraîche
10. Make ready 2 cloves garlic, chopped
11. Make ready Sea salt
12. Get Ground black pepper
13. Get 2 tbsp honey, clear/runny
14. Take 2 tbsp fresh coriander, chopped

Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & roast! Place chicken breasts in a medium sauce pan (cut large. See more ideas about Cooking recipes, Recipes, Chicken potato bake. Chicken and Potato Chowder - Just like mom's comforting chicken noodle soup, but it's even A chicken noodle chowder, with tender chicken chunks and crumbly potatoes in an incredibly cheesy.

Steps to make Chicken, potato & crispy ham supper:

1. Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
2. Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
3. Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
4. Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.

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