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When the weather outside is frightful, nothing satisfies our craving for comfort food quite like a good shepherd's pie. And this shepherd's pie is the food equivalent of creams and grays and cable knit blankets - catch my drift? Turkey Shepherd's Pie with Two-Potato Topping.

Turkey Shepard's pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey Shepard's pie dishes you make.

Alright, don’t linger, let’s practice this turkey shepard's pie formula with 8 components which are absolutely easy to receive, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Turkey Shepard's pie:

1. Prepare 1 1/2 lb ground turkey
2. Prepare 3 lb of red potatoes
3. Require 1 packages of portabella mushrooms
4. Require 1 can for sweet corn
5. Prepare 1 for milk
6. Get 1 for butter
7. Get 1 of italian grinder seasoning
8. Require 1 lb for shredded sharp cheddar cheese

This shepherd's pie is not only gluten- and dairy-free, it's also way healthier than the original. We swapped in lean, ground turkey for the classic lamb or. This Turkey Shepherd's Pie is one of the first meals I made after our power was restored last week following Hurricane Sandy. Not only is Turkey Shepherd's Pie an excellent use for sometimes boring ground turkey, but it is also a great way to use up leftover potatoes.

Turkey Shepard's pie how to cook:

1. cook ground turkey until 80% done and add mushrooms. cook until mushrooms are soft and done. add Italian seasoning and garlic salt to taste. place in a deep baking dish
2. cut but not peel red potatoes and boil in pot until soft and ready to be mashed
3. mash potatoes and add milk, butter, (Italian seasoning, garlic salt to taste) and then add drained canned corn (mashed potatoes should be firm and thick, not runny or thin)
4. spread mashed potatoes over ground turkey
5. then add cheese over top and bake at 350° until cheese is golden brown

If ground turkey is not your style, substitute with ground beef. Shepherd's pie was my all time ultimate favourite thing to eat growing up. More than mac and cheese, more than grilled. Obviously, Shepherd's Pie was top of the list. I mean, it's kind of brilliant, right?

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