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Pineapple Tuna Cakes cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pineapple Tuna Cakes dishes you make.

Alright, don’t linger, let’s plan this pineapple tuna cakes menu with 17 materials which are surely easy to obtain, and we have to process them at the very least through 9 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Pineapple Tuna Cakes:

1. Require 1 box - Your choice of Spanish style rice
2. Need 2 can for Tuna in water
3. Get 1 as needed Ritz crackers maybe two packages
4. Prepare 1 - as needed Egg
5. Need 1 1/2 can of Newmans organic pineapple salsa
6. Take 1 dash - Salt
7. Require 1 dash Pepper
8. Need 1 dash for Garlic powder
9. You need 1 dash for Onion powder
10. Provide 1 dash for Adobo
11. Require 1 medium for Avacado
12. Require 1 medium of Roma tomato
13. You need 1 as needed Olive oil
14. Give 1 - as needed Apple cider vinegar
15. Require 1 can for Corn kernels
16. Make ready 1 - as needed Shredded mozzarella cheese
17. Prepare 1 dash for Sugar

Pineapple Tuna Cakes start cooking:

1. First you want to prepare the salsa take your avacado and tomato and chop into little squares
2. Add your drained corn to the bowl combining all three ingredients
3. Season with a dash of salt, pepper, and sugar… You can add along the way to taste as well
4. You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool.
5. Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes.
6. Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers.
7. Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes
8. Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side
9. Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy.

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