Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Rock Cakes, GF DF EF SF NF is something that I’ve loved my entire life.

Vickys Christmas Yule Log, GF DF EF SF NF. Recipe: french yule log It's that time again. time for another Daring Bakers Challenge. You can cook Vickys Creepy/Cute Halloween Caterpillars!

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Make ready 225 grams self raising flour
2. Prepare 100 grams gold-foil Stork margarine / sunflower spread
3. Make ready 1 tsp mixed spice
4. Get 75 grams granulated sugar
5. Get 75 grams raisins
6. Take 1 tbsp lemon juice
7. Get 1 zest and juice of half an orange
8. Make ready 60 ml coconut milk or other preferred milk
9. Get gluten free recipe
10. Prepare Gluten-Free Version
11. Prepare 100 grams cornstarch
12. Take 30 grams potato starch, not flour
13. Prepare 50 grams sorghum flour
14. Get 40 grams rice flour
15. Get 2 tsp gluten free baking powder
16. Make ready 1/4 tsp xanthan gum
17. Prepare 100 grams sunflower spread eg Vitalite
18. Get 85 grams granulated sugar
19. Prepare 1 1/2 tsp mixed spice
20. Take 1/2 tsp vanilla extract
21. Get 1 tbsp lemon juice
22. Take 1 the zest and juice of half an orange
23. Prepare 90 ml coconut milk or other preferred milk

Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy. Rock cakes are a light, crumbly tea-time favourite.

Instructions to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. Top with maple syrup or pineapple juice or ? Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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