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Ingredients requirements Easy Taco casserole:

1. Provide 1 1/2 lb of Ground beef or turkey
2. Require 1 packages of Taco seasoning
3. Require 1 can of (16 oz) Pinto beans, drained and rinsed (optional)
4. Give 1 can of (11 oz) whole kernel corn or mexican-style corn, drained
5. Require 1 can - (15 oz) tomato sauce
6. Provide 1 cup - Shredded cheddar cheese
7. Prepare 1 cup for Broken tortilla chips

Easy Taco casserole start cooking:

1. Preheat oven to 400°F
2. brown beef in large skillet on medium-high heat. Drain fat.
3. stir in seasoning mix, tomato sauce, *beans and corn. bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. spoon into 2-quart baking dish. Top with cheese and tortilla chips.
4. bake in preheated oven 5 to 10 minutes or until cheese is melted.
5. garnish with sour cream and sliced green onions, and serve with shredded lettuce and chopped tomatoes, if desired.

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