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When you need something warm and comforting after a long day, there's nothing like a proper British pie. The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. This chicken and ham pie is a real family dish, easy to make, filling, it can be served on a weeknight and it would make a great Sunday lunch or dinner as well.
Alright, don’t linger, let’s approach this chicken and ham pie formula with 11 elements which are surely easy to find, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.
Chicken and ham are a very popular pie combination over here, so I thought why not! Truth be told, this pie would be great even on it's own! Tina stopped by yesterday to pick up her CFM printouts on the BOM I had been doing for her and I gave her two slices to take home for her and Tony's supper. Fill a pie dish with the chicken pieces, cut into manageable chunks, the ham and the hard boiled eggs, coarsely chopped.
Put a pie funnel in the centre. Drop in the butter and flour in little bits, and whisk it in with the cream. This Chicken and Ham pie is one of the most tastiest pies I have ever cooked. It is very simple to make and has the most delicious flavour. Yeah, we love this Chicken and Ham Pie with Cheesy Crumble Topping.
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