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Alright, don’t linger, let’s task this my mixed roasted veg dish. 😁 menu with 14 materials which are definitely easy to obtain, and we have to process them at the very least through 14 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition My Mixed Roasted Veg dish. 😁:

1. Get 3 for potatoes medium size cut into 4
2. Get 1 large Carrot cut downthe middle then chopped thickish
3. Give 1 cup full of long green beans
4. Need 1/4 cup Sweetcorn
5. Make ready 1/4 cup of mixed sweet peppers
6. Require 1 for medium onion cut into 4 so they are quite large pieces
7. You need 8 - Cherry Tomatoes whole
8. Require 1/2 of of a large Avacado depending on how fresh cut large pieces
9. Need 1 of hand ful of fresh basil
10. Prepare 1 handful - fresh Rosemary
11. Take of lots of course Sea Salt
12. You need 1 tsp for Cracked Black pepper
13. You need 1/4 cup of Virgin Olive oil
14. Provide 1 pinch a few fresh Curly Parsley

Roast vegetables individually: First, and easiest, you can roast the individual vegetables on separate trays and combine them after roasting. This lets you monitor how quickly each vegetable is cooking and pull each vegetable from the oven as it's done. Roasted Vegetables - Recipe for Easy Roasted Vegetables. One of my favorite ways to eat and make vegetables is by roasting them.

My Mixed Roasted Veg dish. 😁 how to cook:

1. If your using some frozen veg make sure its defrosted and dried (or the water will fill the tray and sort of boil instead of roasting)
2. Add the cubed potatoes to boiling water and add the chopped carrots too just to part boil for 1 minute then cool them fown and dry them off
3. In a shallow tray oven oroof line it with Tin foil and rub all over with some of the olive oil to grease the dish add the potatoes,green beans and carrots spread out
4. Then add the corn
5. Then some salt and pepper all over and the Basil and some of the sprigs of Rosemary and sweetcorn
6. Next the onions spread out
7. The mixed peppers also the tomatoes
8. The Advocado sliced on the top
9. Then the rest of the salt and pepper
10. Some more sprigs of Rosemary
11. Then add a few slices of Courgette,s (mine where dried if they look shrivelled but tasty) fresh yes.
12. Pour the olive oil all over and save some back.
13. Add the tray to a preheated oven 170 quite high after 10 minutes bring them out move the veg around a bit then pour the rest of the vigin oil all over
14. Place back in the oven for another 10 minutes on a lower heat 160.

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