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Ingredients requirements of Auntie Dee-Dee's Best Meatballs:

1. Require 1 - sleeves of ritz crackers crushed
2. You need 1 1/2 -
3. Prepare cups for milk
4. Take 2 - eggs beaten
5. Provide 1 cup - grated romano cheese
6. Provide 1/2 cup onion chopped
7. Make ready 3 cloves garlic chopped
8. Get 2 of lbs. ground beef 85% lean

Toss your meatless meatballs in marinara, simmer in sweet and sour sauce, or just. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans.

Auntie Dee-Dee's Best Meatballs instructions:

1. Crush crackers in sleeves. In a mixing bowl add in crackers, milk, and eggs mix with a fork.
2. Add in the rest of the ingredients. Form in 1/4 cup scoop. Pro-Tep Use a mechanical scooper to make the perfect meatball every time. Makes about 30 meatballs roll and put in a greased 9x13" pan.
3. Cook 350 degrees for 20 minutes. Then turn and cook 10 more minutes.

Freeze option: Freeze cooled meatballs in freezer. The meatballs don't have to be cooked all the way through as they'll finish cooking in the sauce. While the meatballs are in the oven you can start the sauce by adding the oil to a large sauce pot over medium heat. This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skill the kitchen.

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