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These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like. A great way to use any leftover cooked turkey, these enchiladas are sure to please your family for a busy weekday meal.

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Ingredients Turkey Enchiladas:

1. Get 1 lb - ground turkey
2. Get 1 can of enchilada sauce
3. Require 1 small onion, chopped
4. Require 1 cup for shredded cheese
5. Prepare 1 cup cooked rice
6. You need 4 - flour tortillas (12in)

Enchiladas is one of those great one-pan dishes that you can throw together to feed a group. The shredded turkey meat mixed with that yummy enchilada sauce and melted cheese will camouflage the fact that the turkey may be a tad dry. Seriously, you won't even notice it (or if you are. Turn leftover turkey into an easy casserole that you can enjoy now or freeze for later with these Leftover Turkey and Spinach Enchiladas.

Turkey Enchiladas instructions:

1. Preheat oven to 375°F.
2. Cook turkey and onions in a sauce pan.
3. Add cooked rice to meat.
4. Add about a cup of enchilada sauce to the meat, and a half cup of cheese.
5. Put the meat mixture on your tortillas and roll them up.
6. Put a half cup of enchilada sauce into square cake pan, set enchiladas flap down in the sauce.
7. Top with remaining cheese and pop in the oven until warm and bubbly.

Try our easy to follow cheesy turkey enchiladas recipe. Absolutely delicious with the best ingredients from Woolworths. tip: the enchiladas can be rolled ahead of time and kept covered in the fridge. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions.

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