Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, seasome peanut paratha winter special. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

SEASOME PEANUT paratha winter special is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. SEASOME PEANUT paratha winter special is something which I have loved my entire life. They’re nice and they look fantastic.

This winter instead of buying readymade Ladoo from the market, try this Sesame Seeds and Peanut Ladoo at home following my method. I'm sure you will love this. Dry roast the peanuts & sesame seeds in a pan until charred or browned.

To get started with this recipe, we must prepare a few components. You can have seasome peanut paratha winter special using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make SEASOME PEANUT paratha winter special:

1. Make ready For dough ingredient
2. Take 1 cup Aatta(wheat flour)
3. Get 1 tsp oil
4. Prepare as needed Water
5. Prepare to taste Salt
6. Prepare For stuffing
7. Make ready 1/4 cup Sesame Seeds
8. Get 1/4 cup Roasted Peanuts
9. Get 2 teaspoon Coriander Seeds
10. Make ready 1 tablespoon grated Dry Coconut
11. Take 1 Dry Red Chilli
12. Prepare 1/2 teaspoon Cumin Seeds
13. Take 1 medium Onion, finely chopped
14. Get 2 Garlic cloves crushed
15. Prepare 1/2 teaspoon Red Chilli Powder
16. Get 1/4 teaspoon Turmeric Powder
17. Make ready 1/2 teaspoon Lemon Juice,
18. Make ready 2 tablespoon Cooking Oil
19. Prepare To taste Salt

In this recipe, I will show you how to make Peanut Chikki with Sugar. It is a great replacement of chocolates for kids as it satisfies your sweet tooth. It is normally eaten during winter. There is a special significance of dishes made from sesame seeds, peanut, jaggery etc. in winter season in India.

Steps to make SEASOME PEANUT paratha winter special:

1. Method-Prepare the dough…. - Mix flour,salt, oil ajwain and water to make a soft pliable dough (not sticky), let it set as you prepare the stuffing
2. Prepare the stuffing… - Add coriander seeds, grated coconut, dry red chilli and sesame seeds in a pan and dry roast them over low flame until nice aroma comes for approx. 2-minutes.
3. Transfer them to a plate and let them cool for 3-4 minutes
4. Grind them with roasted peanuts in a grinder and make a fine masala powder.
5. Heat oil in same pan over medium flame
6. Add cumin seeds and allow them to splutter.
7. Add chopped onion and crushed garlic, sauté until onion becomes light pink.
8. Now add grind masala and mix well and cool them.
9. Now divide the prepared dough in to small size ball.
10. Take dough ball and roll with rolling pin. Make a small rotti and place 1tbsp of prepared stuffing on the center
11. Cover from all sides,dust from flour and roll again to make a proper paratha.
12. Make sure stuffing should not come out.
13. Heat a tawa and dizzle few drop of oil.
14. Place the stuffed paratha gently on the tawa and toast from both side by greasing oil
15. Serve hot with green chutney.

Sesame Seeds (Til) and peanut laddu recipe by Sonia Goyal is an easy and delicious. Til ki burfi is a perfect combination of nutty sesame seeds and peanuts with jaggery. This peanut sesame fudge is soft, chewy and absolutely delicious. In a heated non stick pan add the grated Jaggery and ghee and mix. Let the jaggery completely melt on a low flame.

So that’s going to wrap this up for this special food seasome peanut paratha winter special recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!