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Composition Italian Sausage And Peppers With Rice:

1. Get 1 lb of Sweet or hot Italian Sausage, removed from casing and crumbled
2. Prepare 2 tbsp of Olive oil
3. Give 3 clove - Garlic, finely chopped
4. Take 2 - Bell peppers, cut into two inch pieces
5. Get 1 for Sweet onion, chopped
6. Provide 2 of Beef bouillon cubes
7. Prepare 1 cup White rice, dry (not instant). I use Uncle Ben's Original
8. Provide 2 cup Water
9. Need 1 tsp - Sage
10. Provide 1 for Salt and pepper

Italian Sausage And Peppers With Rice making:

1. Sauté olive oil and garlic in a pan on med/high heat until garlic starts to brown.
2. Add sausage and sauté until it is no longer pink. Flavor with salt, pepper and sage.
3. Add peppers and onions and continue sautéing until vegetables are tender (about 6 minutes).
4. Add 2 bouillon cubes. Once they soften (about 2 minutes), crush them up with a spoon and mix it all around.
5. Add dry rice and mix it all together.
6. Add 2 cups of water. Once it begins to boil, lower heat to a simmer, cover and let simmer for 20 minutes, or until most of the liquid is absorbed.

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