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Ingredients requirements - chicken Pasta (Bangin chicken Pasta):

1. Provide 1 1/3 lb of chicken tenderloin (cut into 1/4 cubes)
2. Get 2 for cans of petite dice tomatoes ( 28 oz can )
3. Require 1 of bottle moscato (use as much as u want)
4. Give 2 cup of onions and peppers (fresh or frozen dosn't matter) use as much as u want ,i use a lot (1/4 in dice)
5. Get 1 box of pasta (your choice) 16 oz box
6. Get 1 1/2 tbsp ground basil
7. You need 1 1/2 tbsp of ground rosemary
8. You need 1 1/2 tbsp - chives
9. Need 1 1/2 tbsp of granulated garlic
10. Make ready 2 1/2 tbsp for salt
11. Give 3 tbsp pepper your choice (i used ground spain paprika)
12. Prepare 1 1/2 tbsp for dry parsley
13. You need 1 1/2 tbsp for ground celery powder
14. Take 2 tbsp for olive oil
15. Get for cheese (your choice)

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chicken Pasta (Bangin chicken Pasta) step by step:

1. Add olive oil to a hot 5 qt pot. Then add chicken cook half way. (boil water for pasta in different 5 qt pot with 1 tablespoon vinegar and olive oil. And 3 table salt)
2. Add onions and peppers. Sweat down.
3. Add wine and cook alcohol out. About 5 min
4. Pour in tomatoes.
5. As you bring sauce to a boil then simmer. Add in dry seasonings.
6. Let simmer as long you want at least 20 min. I prefer 1 to 2 hours
7. Cook and drain pasta while making sauce, then set aside until needed.
8. Plate and enjoy. Garnish with cheese as much as you want.

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