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Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. One Pot Mexican Ground Beef and Rice is an easy ground beef dinner recipe perfect for weeknights.

Alright, don’t linger, let’s plan this one pot mexican beef and brown rice menu with 28 substances which are definitely easy to find, and we have to process them at the very least through 8 tips. You should commit a while on this, so the resulting food could be perfect.

Composition of One Pot Mexican Beef and Brown Rice:

1. Require 1 tbsp. - olive oil
2. Take 1/2 - yellow onion, diced
3. Prepare 1 for small bell pepper, diced
4. Provide 2 cloves of garlic, minced
5. Provide 1 lb. for ground beef (or ground turkey)
6. Give 3/4 cup - brown rice, uncooked (not instant)
7. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
8. Prepare 1 can (15 oz.) - black beans, drained and rinsed
9. Take 2 tbsp. - chili powder
10. Provide 1 tbsp. cumin
11. Require 1 tsp. garlic powder
12. Give 1/2 tsp. - paprika
13. Make ready 1/2 tsp. of smoked paprika
14. You need 1/2 tsp. for oregano
15. Take 1/4 tsp. of onion powder
16. Take to taste - salt and pepper
17. Need 1 - medium yellow squash, sliced into thin coins, then quartered
18. You need 2 1/2 cups - chicken broth (reduced sodium recommended)
19. You need 1 cup shredded cheese
20. Provide Optional Toppings :
21. Take of ·Sour Cream
22. Require of ·Drizzle of sriracha
23. Give of ·Crushed Tortilla Chips
24. Provide ·Additional Shredded Cheese
25. Make ready - ·Shredded Lettuce
26. Make ready of ·Diced Avacado
27. Need for ·Freshly Diced Tomato
28. Get - ·Sliced Jalapenos

If you'd like to use long grain white rice or quinoa instead, be sure to adjust the cooking time. Cheesy Ground Beef and Rice Recipe. I want to be relaxing on the couch after dinner not doing endless dinner dishes. This skillet Mexican ground beef casserole recipe is easy, hearty, and packed with flavor and texture from the taco-seasoned ground beef, sautéed onions, salsa, tomatoes, corn, rice, cilantro, and cheese.

One Pot Mexican Beef and Brown Rice steps:

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
7. Serve immediately, and refrigerate any leftovers.
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

Comfort food at its No more boring beef mince recipes…. Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! With corn, capsicum/bell peppers and black beans, this rice casserole is juicy, cheesy, and packed with big Mexican flavours. Mexican Ground Beef Casserole with rice Actually hang on there are a few other reasons why I like this one-pan Mexican mince and rice recipe, besides of course the fact that it all cooks in one pan. On the first night, I serve the Mexican mince and rice dish in a bowl with perhaps some guacamole.

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