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If you're working with kale that isn't prepackaged (or any greens for that matter) make sure you wash it extra well and keep an eye out for worms (this was the first thing my grandma taught me when working with greens). THE RIGHT fried potatoes WITH MUSHROOMS! These Balsamic Roasted Mushrooms with Herby Kale Mashed Potatoes are a vegetarian meal that will please any "meat and potatoes" style meal lover.
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The broth is light and bright with fresh lemon juice, balanced with kale and garlic sauteed mushrooms for deeper flavour, plus protein-rich tender tofu to keep you full for hours. Slice mushrooms and wash and chop kale into small pieces. Sauteed quinoa and kale with mushrooms. Add crispy tofu on top for a delicious protein-packed meal.
Top with green onions and/or toasted pine nuts. Place a non-stick frying pan over medium heat until hot. Cut up the mushrooms and tofu too. Drain and add noodles to bowl. Arrange bowls with kale, mini bell peppers and poached egg.
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