Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai red curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai red curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Thai red curry is something that I have loved my entire life. They’re nice and they look wonderful.

In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai red curry using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai red curry:

1. Prepare 1 chopped onion
2. Make ready 1 sliced red pepper
3. Make ready 1 sliced courgette
4. Take 1 small thinly sliced sweet potato
5. Make ready 1 tablespoon red curry paste
6. Get 1 tin coconut milk
7. Prepare 1 packet defrosted cooked chicken breasts or two fresh chicken breasts

The red curry sauce is great with all kinds of proteins, for example: chicken, beef, shrimp, scallops, mussels, etc. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy.

Instructions to make Thai red curry:

1. Cook onion. Stir.
2. Add chicken. Stir.
3. Add courgette. Stir.
4. Add pepper. Stir.
5. Add sweet potato. Stir.
6. Add curry paste. Stir.
7. Add coconut milk. Stir.
8. Simmer for approx 20 mins. Serve with rice or noodles. I like noodles!

Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use. The brand I use above (Thai Kitchen) makes for a mild, family-friendly dish. However, some modern chefs prefer to reduce the number of chilies in exchange for chili powder and sometimes tomato sauce, which have the added benefit of enhancing the red color. How to make this Thai red curry.

So that’s going to wrap it up with this exceptional food thai red curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!