Recipe of Keto Turkey Burger with Zucchini Fries Yummy
Ada Abbott 02/07/2020 18:50
Keto Turkey Burger with Zucchini Fries
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Ingredients requirements of Keto Turkey Burger with Zucchini Fries:
Take for Buns
Get 4 for Large Eggs
Prepare 2 Cups for Shredded Colby Jack Cheese
Require 1 Tsp - Salt
You need 1 Tsp Black Pepper
Need 1 Tbs - Garlic powder
You need 1 Tbs - Onion Powder
Give Turkey Burger
Need 1 Lb - Jennie Oh Ground Turkey
Prepare 1 - Large Egg
Get 1 Cup - Ground Pork Rinds
Give 1 Tsp for Salt
Prepare 1 Tsp Black Pepper
Prepare 1 Tbs of Garlic powder
You need 1 Tbs Onion Powder
Provide - Zucchini Fries
Need 1-2 Large Zucchini
Take 1 Cup - Ground Pork Rinds
Take 1 for Large Egg
Make ready 1 Tbs of Ranch
Make ready 1 Tbs for Garlic Powder
Require 1 Tbs Onion Powder
Need 1 Tsp Cayenne Pepper
Prepare 1 Tsp - Paprika
Provide 1 Tbs Dry Ranch Powder
Take of Other ingredients
You need for Avocado
Get of Tomato
Prepare - Ranch dressing
Keto Turkey Burger with Zucchini Fries making:
Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool.
Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes.
Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick.
Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce.
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