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Composition Simple Turkey Oven-baked Escalopes:

1. Make ready 3 - turkey steaks, of 150-225 g each
2. Get 2-3 tbsp plain flour
3. Provide 2 eggs
4. Provide 20 ml for milk
5. Provide 75 g - panko breadcrumbs
6. Give 30 g - Parmesan cheese, grated
7. Get 1/2 tsp - dried thyme
8. Give 1/2 tsp dried rosemary
9. You need for Salt (I use sea salt)
10. Give Ground black pepper

Simple Turkey Oven-baked Escalopes steps:

1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.

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