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Gajarachi Koshimbir is a salad made from carrots tossed with coconut & tempered with mustard seeds. Can To begin making the Gajarachi Koshimbir Recipe, cut the carrot and keep them ready. From the province of Maharashtra in India comes this phenomenal Carrot Salad.

Carrot salad/gajrachi koshimbir cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at many formal occasions possibly. I am certain you will see lots of people who just like the Carrot salad/gajrachi koshimbir dishes that you simply make.

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Ingredients requirements - Carrot salad/gajrachi koshimbir:

1. You need 1 cup for grated carrots
2. Make ready 2 tbspn for coarse grinded peanut powder
3. Prepare 2 tbspn curd
4. Get 1 tsp of Sugar
5. Need to taste - Salt
6. Require For tempering
7. Require as needed Oil
8. Get 1 tsp - Mustard seeds
9. Need 1/2 tsp of Cumin seeds
10. Get 1 tsp for urad dal
11. Take 1 pinch - Aestofida/ hing
12. Need 5-6 curry leaves

This Beet and Carrot Salad is tempered with Indian spices. It is called Koshimbir and works well with an Indian spread. Grated beet and carrots , spiced up with a mustard seeds and chili tadka. Served as is or mixed in with non dairy yogurt.

Carrot salad/gajrachi koshimbir process:

1. Take grated carrots and add salt, sugar, coarse grinded peanut powder.mix well.
2. Add curd and mix well
3. Take oil in a tadka pan for tempering. Add mustard seeds, cumin seeds.add urad dal and wait till it becomes pink. Later switch off flame and add aestofida and curry leaves
4. Pour this tempering on carrots mixture. Mix well and serve.

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