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Toss beef with zucchini mixture, Worcestershire sauce, salt and pepper. Place burgers, sauce, and remaining zucchini inside pita. Great recipe for Beef and Courgette Burgers.

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Alright, don’t linger, let’s task this beef and courgette burgers menu with 11 substances which are surely easy to receive, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Beef and Courgette Burgers:

1. You need 1 courgette
2. You need 1 for onion
3. Provide 400 g - extra lean beef mince
4. Give 2 cloves garlic
5. Give 1 tablespoon of tomato purée
6. Prepare 1 teaspoon oregano (fresh is best)
7. Get 1 teaspoon for basil (fresh is best)
8. Need 1 teaspoon olive oil
9. Provide 4 - floury baps
10. Need 2 for fresh tomatoes
11. Give handful - mixed salad leaves

In a small bowl, combine the zucchini, onion, bread crumbs, eggs, salt and cayenne. Gently stir in chopped egg whites. Serve the burger on the brioche bun with a bed of heart of romaine lettuce and sliced English beef tomato. Top with crispy bacon, sliced gherkin and a dollop of mayonnaise, mixed with English mustard.

Beef and Courgette Burgers step by step:

1. Grate the courgette and onion, and place in a large mixing bowl.
2. Chop the garlic into small pieces and add to the mix.
3. Add the herbs, tomato purée and mince, and season with salt and pepper.
4. Mix with your hands until thorougly combined.
5. Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
6. Heat the oil on a medium heat in a frying pan.
7. Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
8. Layer the burgers in the baps with mixed leaves and tomato slices.

Trim the ends of the courgette, slice in half lengthways and then in half across. Trim the courgette and grate it coarsely on to a board, then tip it into a large mixing bowl. Peel the onion and grate it coarsely, then add this to the bowl with the courgette. Put the minced beef, garlic, oregano, basil and tomato paste or purée into the same bowl and season well with salt and pepper. These burgers contain zucchini (courgette), onion and carrots and I usually serve them along with a side salad or in a bun packed with other delicious vegetables.

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