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Portuguese Baked Eggs cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Portuguese Baked Eggs dishes that you just make.

Alright, don’t linger, let’s approach this portuguese baked eggs menu with 17 components which are undoubtedly easy to receive, and we have to process them at the very least through 10 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition Portuguese Baked Eggs:

1. Provide 1 1/2 tbsp olive oil
2. Require 1 green bell pepper, thinly sliced
3. Prepare 1 yellow bell pepper, thinly sliced
4. Give 1 red bell pepper, thinly sliced
5. Require 1 medium onion, chopped
6. Require 4 cloves of garlic, minced
7. Provide 3 medium - tomatoes, chopped
8. Need 1 of handful leaves of spinach, chopped
9. Take 2 - or 3 jalapeños, each de-seeded and sliced into two halves
10. Make ready 6 - eggs
11. Give 1 tsp of paprika
12. Get 1 pinch of dried basil
13. Provide 1 pinch for oregano
14. Make ready 1/2 cup of ricotta
15. Provide 1 for grated parmesan cheese
16. Require 1 dash of pepper
17. Provide 1 salt to taste

Portuguese Baked Eggs start cooking:

1. Preheat oven to 400°F.
2. Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown.
3. Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead)
4. After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste.
5. Separate the jalapeños from the vegetable-mix.
6. I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet.
7. Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg.
8. Decorate as you would like to. I placed a few slices of tomato.
9. Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan.
10. Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like.

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