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Ingredients for Fried Fish with Sautéed Kales:

1. Prepare - Fresh Fish
2. Provide of oil for frying
3. Provide to taste - Salt
4. Need 1 handful kale

Fried Fish with Sautéed Kales making process:

1. Wash and prepare the fish by removing the scales and the intestines. Then wash very well
2. Let it dry. heat the oil in medium heat.
3. Fry the fresh fish both sides.
4. Then chop the kale into medium size.
5. Then fry the onions till brown and put in the kale
6. Sautee the kale for 3 minutes and serve hot with ugali.

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