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I chose to make my stuffed peppers with only sweet potatoes and ground turkey because those were the ingredients I had on hand. These ground turkey sweet potato stuffed peppers are filled with favours and a delicious homemade tomato sauce. Perfect recipe for you busy dinnertime.

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Ingredients requirements Sweet Potato and Ground Turkey Stuffed Peppers:

1. You need 1 tablespoon for extra virgin olive oil
2. Get 1 pound ground turkey
3. Need 1 large sweet potato
4. Get 3 of large bell peppers
5. Provide 1 for onion
6. Make ready 2 cloves for garlic chopped
7. Need 1/3 cup - tomato sauce
8. Make ready to taste of Salt and pepper
9. Get 2 teaspoon - chili powder
10. You need of Shredded cheese and fresh parsley

How To Make Turkey Stuffed Peppers. Learn how to make Southwestern Sweet Potatoes stuffed southwestern style with ground turkey and stuffed with healthy toppings! Taco Seasoned Ground Turkey: Heat a large saute pan over medium heat and add the olive oil. Once hot, place the onions in the pan and saute until translucent.

Sweet Potato and Ground Turkey Stuffed Peppers steps:

1. Preheat oven to 350F
2. In a skillet, heat olive oil over medium high heat.
3. Add ground turkey and garlic. Stir occasionally and cook for about 10 minutes.
4. Add onions and cook until onions are gold brown.
5. Add the sweet potato, cover the skillet and cook until they are tender. It is about 8mins. Don’t forget to stir occasionally. Add tomato sauce, ground chili pepper, salt and pepper to taste. If necessary, add more olive oil or a little bit of water to cook the sweet potato.
6. Arrange the peppers in a baking dish. The cavity side is facing up.
7. Fill each bell pepper halve with the ground turkey-sweet potato mix. Bake uncovered for about 30 minutes, or until the peppers are cooked and soft.
8. Remove from the oven and garnish with cheese and parsley.

Spoon mixture into bell peppers and top with mozzarella. Transfer peppers to baking dish and bake until. A healthy twist on stuffed peppers! I served these with mashed cauliflower - yum! Meanwhile, cut the tops off of the bell peppers, remove the seeds and set aside in a baking dish sprayed with cooking spray.

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