Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, morrocan lamb tagine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine. Place the lamb in a large bowl and toss together with half of the spice mix. Pat the lamb shanks dry with paper towels.

Morrocan Lamb Tagine is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Morrocan Lamb Tagine is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook morrocan lamb tagine using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Morrocan Lamb Tagine:

1. Make ready 2 lb lamb diced
2. Make ready 2 sweet/spanish onions finely chopped
3. Take 25 grams butter cut into pieces
4. Take 1/2 tsp black pepper
5. Make ready 1 pinch salt
6. Make ready 1/2 tsp saffron
7. Prepare 4 tsp morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
8. Make ready 2 chilli peppers finely chopped
9. Make ready 1 lemon
10. Get 2 tbsp honey
11. Take 1 oz dates pitted
12. Prepare 1 tbsp sesame seeds toasted
13. Take 3 oz blanched almonds sliced and toasted

Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone. A tagine is slow cooked, so the meat turns out so tender and flavorful. You can also make this in a slow cooker.

Steps to make Morrocan Lamb Tagine:

1. Using a little butter lightly grease the inside of the Tagine base.
2. Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C.
3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
5. Sprinkle sesame seeds and almonds.
6. Serve with a glass of wine. Enjoy.

Remove from pan and set aside, then add onion and capsicums to pan. Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey to the casserole dish. Heat a large glug of oil in a deep, flameproof casserole over a medium heat. As seen on her BBC series, Mary Berry's Moroccan tagine-inspired one-pot lamb stew combines a range of spices to create a rich, deep, flavourful crowd-feeder. Buy the book Amazon Waterstones Hive.

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