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Steps to Prepare Quick Pea Ham Hock Soup

Patrick Meyer   30/05/2020 12:55

Pea Ham Hock Soup
Pea Ham Hock Soup

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Alright, don’t linger, let’s approach this pea ham hock soup menu with 9 components which are absolutely easy to receive, and we have to process them at the very least through 6 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition for Pea Ham Hock Soup:
  1. Provide 1 ham hock fat trimmed rindless skin off
  2. You need 2 cups frozen peas
  3. Make ready 2 - medium potatoes,peeled cut in cube
  4. Give 2 - big carrots peeled and chopped
  5. Need 3 of celery stalks chopped
  6. Get 1 onion chopped
  7. Provide 2 tbs for olive oil
  8. You need 2 tbsp - seasoning powder
  9. Make ready 2 L - water
Pea Ham Hock Soup steps:
  1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
  2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
  3. Cut meat from the bone and shred finely.
  4. Blend the soup until smooth with a hand blender.
  5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
  6. ~Enjoy~

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