Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys pecan pie bars, gf df ef sf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pecan Pie Bars, GF DF EF SF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Pecan Pie Bars, GF DF EF SF is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mix the water and flax from the base ingredients together and set aside to thicken. Vickys Pecan Pie Bars, GF DF EF SF guidances. Mix the water and flax from the base ingredients together and set aside to thicken.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:

1. Prepare Base
2. Take 2 tbsp milled flaxseed
3. Make ready 8 tbsp water
4. Take 350 grams ground almonds
5. Make ready 2 tbsp coconut oil
6. Take 1 tsp arrowroot powder
7. Make ready 1/2 tsp vanilla extract
8. Get 1/2 tsp salt
9. Make ready Topping
10. Make ready 20 dates, pitted and soaked to plump up
11. Take 4 tbsp milled flaxseed
12. Make ready 8 tbsp water
13. Prepare 120 ml maple syrup
14. Take 1 tsp vanilla extract
15. Prepare 200 grams chopped pecan nuts

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Instructions to make Vickys Pecan Pie Bars, GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
2. Mix the water and flax from the base ingredients together and set aside to thicken
3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
7. Let cool then cut into even slices and enjoy!
8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

See great recipes for pecan pie, PECAN PIE MINI MUFFINS too! Great recipe for Vickys Homemade Golden Syrup (like Tate & Lyles) GF DF EF SF NF. I've realised that Tate & Lyles Golden Syrup is hard to find in some places other than here in the UK so this is a homemade golden syrup. The aroma is slightly different but obviously that's their wee secret. See more ideas about Recipes, Food, Cooking recipes.

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