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In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Americans love hamburgers, and you'll love the best-ever burgers we discovered at restaurants across the country. In Atlanta, a double cheeseburger is so exclusive that only a few dozen are served.

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Ingredients - Best burgers ever:

1. Need 1 slice for white bread (without crust)
2. Require 100 ml of milk
3. Provide 1 tsp - salt
4. You need 1/2 tsp - black pepper
5. Need 1 tbsp of ketchup
6. Prepare 1 tbsp worcestershire sauce
7. Prepare 500 g beef mince

The burgers were originally called Caesar Burgers but I think my name is more appropriate. These burgers are without a doubt the best I have ever had. Preheat an outdoor grill for medium high heat and lightly oil grate. In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats.

Best burgers ever step by step:

1. Tear the bread into pieces, put in a bowl and mash together with the milk. Add salt, pepper, ketchup and worcestershire sauce to the mix.
2. Mix all the ingredients with the beef mince and divide into 4 balls. Flatten them out and fry them on medium heat for about 5 minutes on each side (make sure to check they're done).
3. Serve with whatever you fancy and enjoy the best burger ever!

Alton says a burger isn't about toppings or seasonings: it's about meat. These best hamburger recipes include variations on the classic cheese burger, easy chicken burgers, and more homemade hamburger recipes. Next time, though, I'll make the indentation in the middle even more than the picture shows in the recipe. Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour.

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