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Ingredients requirements Derek's OX Tongue Ham:

1. Get 1 kg salted OX Tongue
2. Take 1 - sweet potato
3. Require 1 big carrot
4. Get 1 for big onion
5. Take 10 - black pepper corns
6. You need 1 tsp nutmeg
7. Give 3 bey leaves
8. Require 1 for stem rosemary

Derek's OX Tongue Ham how to cook:

1. Soak ox tongue in water for 3 hours.
2. Chop all veg into chunky pieces
3. Change water and bring to boil. Then, add all ingredients and simmer for 2 hours.
4. Turn off the gas and let it cool down a little bit in a pot. Remove it's skin and press it. Keep in refrigerator over night. Slice in thin then serve it.

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