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Alright, don’t linger, let’s course of action this sauteed kale with crispy salted mackerel fish menu with 11 substances which are surely easy to obtain, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.

Composition of Sauteed Kale with Crispy Salted Mackerel Fish:

1. Require 1-2 pcs of Kale
2. Need 1 slice of Dried Salted Mackerel Fish (thick 1 cm.)
3. Give 3 pcs for Red Chili (smashed)
4. Take 1 tsp White Soy Sauce
5. Make ready 1 tbsp Oyster Sauce
6. Provide 1/2 tsp for Maggi Sauce
7. Get 1 tsp for Sugar
8. Give 2 drops Black Soy Sauce
9. Give 3 cloves for Garlic (smashed)
10. Take 1 tbsp Vegetable Oil
11. Require 1 tbsp - Water

Sauteed Kale with Crispy Salted Mackerel Fish process:

1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
2. Put vegetable oil in pan then add garlic, fry until scent.
3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
4. Add salted fish and red chili, stir little and put in serving plate.
5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
6. Enjoy your cooking.

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