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This tomato tortellini soup is quick, easy to make, and comforting. This tasty family dinner is ready in just over half an hour. This creamy tomato soup with tortellini is perfect for the freezing.

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Ingredients requirements for Tortellini tomato soup:

1. Require 1 lb of ground Italian sausage (I use turkey sausage)
2. You need 1/2 - onion (diced)
3. Get 1 tbsp - minced garlic
4. Give 28 oz of crushed tomatoes
5. Provide 32 oz for vegetable or chicken stock
6. You need 2 tbsp for fresh basil (chopped)
7. Take 1 package of tortellini
8. Prepare 1 cup - packed spinach
9. Take Salt and pepper

But not just any pot of soup. I needed tortellini, my absolute favorite pasta of all. After all, how can you resist itty. Saute the onion and garlic, stirring often until onions are translucent, about.

Tortellini tomato soup instructions:

1. Heat a large pot over medium heat. Add sausage and cook until almost browned, add onion and seasoning, and cook until translucent. Add garlic and cook 1-2 minutes.
2. Add tomatoes, broth, basil, salt and pepper. Bring to a boil, reduce heat to low and cover, simmer 30 minutes.
3. Add tortellini and spinach and simmer about 10 minutes. Add salt and pepper to taste. Serve.

Creamy tomato tortellini soup topped with fresh parmesan and basil. This tomato tortellini soup is the perfect meal on a cold fall or winter day. It's almost soup season and I'm SO ready for it!!! Our whole family loves soup so I'm always testing new quick and easy recipes I can whip up for lunch or dinner. And that's where recipes like this Slow Cooker Tomato and Tortellini Soup come in!

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